STAY UPDATED: Sign-up for the Kitman Labs monthly round-up of news. SUBSCRIBE NOW

CONTACT US
BLOG

Professional rugby has ditched its drinking culture

How sport science and athlete welfare are reshaping rugby’s traditions

SHARE

Share via email

In a recent Sunday Telegraph feature by Daniel Schofield, rugby’s long-standing “booze culture” is examined through the lens of a modern professional game—one increasingly defined by sport science, recovery, and long-term player welfare.

The article highlights how today’s players are making different choices, driven not by restriction but by a clearer understanding of what supports performance, recovery, and durability across a demanding season.

Kitman Labs Founder & CEO Stephen Smith adds commentary on the impact alcohol can have on recovery and readiness, explaining how drinking can slow muscle repair and adaptation—ultimately affecting an athlete’s ability to train, recover, and perform consistently.

The piece reflects a broader shift across elite sport: moving away from outdated norms and toward evidence-based decision-making that protects athletes and supports sustainable performance.

Read the full article in The Telegraph (subscription required) or click to view the full-page feature below:

RELATED POSTS

TOPICS

  • Rugby
  • Sports Science
  • Views on News

stay updated

Sign up for the monthly round-up of news from Kitman Labs – new Solutions, client announcements, product enhancements, best practices, customer stories and more. Delivered to your inbox.

STAY UP-TO-DATE!

WITH KITMAN LABS NEWS

Sign up for our monthly round-up of news – new Solutions, client announcements, product enhancements, best practices, customer stories, and more.

Expert advice and industry insights delivered to your inbox

YOU ARE NOW ENTERING THE
AMERICAN
ENGLISH SITE
REDIRECTING TO